Indian Gram Flour is a high protein and yellow colored flour made from India. It is a versatile ingredient that can be used for making various food items like besan ke laddoo, pakoras, and dhoklas. This food grade gram flour is available in a pack size of 50 kg and is perfect for household, hotel, and other commercial uses. Its fine texture and taste make it an ideal ingredient for gluten-free cooking.
FAQs of Indian Gram Flour.:
Q: What is Indian Gram Flour?
A: Indian Gram Flour is a high protein and yellow colored flour made from India. It is also known as besan or chickpea flour.
Q: What are the uses of Indian Gram Flour?
A: Indian Gram Flour can be used for making various food items like besan ke laddoo, pakoras, and dhoklas. It is also used for household and commercial purposes.
Q: What is the pack size of Indian Gram Flour?
A: The pack size of Indian Gram Flour is 50 kg.
Q: Is Indian Gram Flour gluten-free?
A: Yes, Indian Gram Flour is gluten-free and can be used for gluten-free cooking.